May 18, 2013 – Around Raymond Roussel – Berhard Rüdiger – Guests François Piron, Mélanie Martinez-Llense – Cartet 75011
« His mother had once and for all set the order meals, Raymond Roussel is to comply without changing anything. However, getting up late after often worked all night, wanting to be as free in the evening to go to the show, the number of meals is no longer suitable. So he adopted a solution that combines the tradition and respect his need for freedom: it takes four meals in one service that successively includes lunch, dinner lunch snack five hours and dinner in the evening … If one believes André Guillot, the « meal » invariably place from 12:30 to 17:30. « Raymond Roussel biography of François Caradec 1997.
A FlyingDinner inspired uninterrupted meal by Raymond Roussel withBernhard Rüdiger, artist, Melanie Martinez-Llense, Actress and François Piron, curator New impressions of Raymond Roussel, Palais de Tokyo, Paris.
From 12:30 without interruption until …
Pressed grapefruit, brioche and jam, Legras Champagne Grand Cru Blanc de Blancs, Shrimps, Lalou-Bise Leroy Chassagne-Montrachet Premier Cru 1999 Morgeot Snout Dominique Laurent Nuits-Saint-Georges Rue de Chaux 2002 La Petite Eglise Pomerol 2002 Navarin of Spring Water Thonon, Roquefort, Granita Guiraud 1st grand Cru Classé, Sauternes 1999 Four-Quarter and bitter orange marmalade, grand Cru Coffee Black to Black, Wonders
Location: in Cartet, 75011 Paris